Mustard Roasted Cabbage. Serve as a side to pork chops, burgers or roasted chicken. You get the crisp, caramelized edges of the outsides, combined with the meaty tender and delicious interior bit. Line a baking sheet with parchment paper or foil and set aside. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. By cutting the cabbage into thick wedges you create something which is meaty and yet at the same time a combination of diverse textures. Preheat oven to 400 degrees. In short, the perfect combination. This post may contain affiliate links. Roasting cabbage brings out its sweet and savory side. Two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and dijon mustard deepens the flavor. 1 head savoy cabbage (or regular green cabbage) 4 tablespoons room temp. Without anything else even added. The tangy, mustardy vinaigrette comes together quickly as the cabbage steaks.
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You get the crisp, caramelized edges of the outsides, combined with the meaty tender and delicious interior bit. Without anything else even added. You might already know this, but i'm a cabbage fan. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. This post may contain affiliate links. Line a baking sheet with parchment paper or foil and set aside. By cutting the cabbage into thick wedges you create something which is meaty and yet at the same time a combination of diverse textures. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: Roasting cabbage brings out its sweet and savory side. Two kinds of mustard for spice and creaminess, honey or maple syrup for sweetness, and vinegar for a tangy finish.
Mustard Roasted Cabbage Preheat oven to 400 degrees. You get the crisp, caramelized edges of the outsides, combined with the meaty tender and delicious interior bit. In short, the perfect combination. You might already know this, but i'm a cabbage fan. This roasted cabbage is finished with a quick vinaigrette made of pantry staples: Serve as a side to pork chops, burgers or roasted chicken. 1 head savoy cabbage (or regular green cabbage) 4 tablespoons room temp. This post may contain affiliate links. In this roasted cabbage recipe, cabbage wedges are roasted at a high temperature, creating an amazing texture and sweet flavor. Caraway seed is a natural pairing with this cruciferous veggie, and a combination of honey and dijon mustard deepens the flavor. By cutting the cabbage into thick wedges you create something which is meaty and yet at the same time a combination of diverse textures. Preheat oven to 400 degrees. Line a baking sheet with parchment paper or foil and set aside. Without anything else even added. The tangy, mustardy vinaigrette comes together quickly as the cabbage steaks. Roasting cabbage brings out its sweet and savory side.
